PCA/ACA

Food in Popular Culture

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Call for papers: 

Food in Popular Culture Area

 

For information on PCA, please visit: http://www.pcaaca.org

 

The Food in Popular Culture area is soliciting papers dealing with any aspect of Popular Culture as it pertains to food and drink. Possible topics include:

 

  • Genre cookbooks
  • Food or drink in literature
  • Dietary trends/fads
  • Food or drink in television, film, or other media
  • Advertising/marketing history for food or drink
  • Dining trends over time
  • Regional or area-specific foods

 

Papers from independent scholars and graduate students are welcome. PCA encourages works in progress and all are encouraged to engage in scholarly discourse outside of areas in which they may normally work. For example, in Food in Popular Culture we have had theoretical mathematicians, physicists, and museum personnel present papers. (Yes!) Where else can you attend a conference with such diversity?

 

 

Proposals are submitted at https://conference.pcaaca.org

 

Presentations should not exceed 15 minutes. Panels are typically made up of 3-4 individuals and each session lasts 1½ hour with adequate time for questions and discussion.

 

 

2021 Conference Dates and Deadlines

13-Aug-20 Submission Page Goes Live
28-Feb-28 Deadline for Proposals
15-Mar-21  Preliminary Schedule Available
31-Mar-21 Presenter Registration Ends at 11:59 pm: Non-registrants Dropped from Program
01-Apr-21 Non-presenter Registration Continues Through the Conference

June 2-5, 2021 

Virtual Conference
 

All presenters must be current, paid members of the PCA and registered for the conference. Non-presenters who attend the full conference must also pay membership fees.  

Refund requests must be submitted in writing. Full or partial refunds will be processed according to the following schedule:
Requested by Feb 1: 100% refund
Requested by Feb 7: 75% refund
Requested by Feb 14: 50% refund
Requested by Feb. 21: 25% refund
After Feb. 28: 0% refund

Membership fees are non-refundable.

 


 

 

 

 

 

 

 

 

 

 

Area chairs

Roger Adams