PCA/ACA
Schedule by area: Beer Culture
Beer Culture I: What’s in a Name?
Michelle Calka| Presenters | Presentation type | ||
|---|---|---|---|
| What’s in a Name? | Meghann Ryan-Posthumus | Paper | |
| Bunnyman and the Lake Creatures: Hyperlocalism and Legends in Small Brewery Brand Names | Mark Benbow | Paper | |
| Tapping into stereotypes: A content analysis of craft beer branding | Michelle Calka | Paper |
Beer Culture II: Craft Beer, Yoga, and Girl’s Night Out
Nancy VanArsdale| Presenters | Presentation type | ||
|---|---|---|---|
| When Yoga Culture Meets Beer Culture: Covering the Trend of Yoga at Craft Breweries in Social and Journalistic Media | Nancy VanArsdale | Paper | |
| A New Experiment: Avant-Garde Craft Beer Labels | David Begley | Paper | |
| Considering Production: Perceptions and Conditions of Work in Craft Brewing | Benjamin Anderson | Paper |
Beer Culture III: Consumption, Sustainability, and Social Responsibility
Christina Valdez| Presenters | Presentation type | ||
|---|---|---|---|
| Cross-cultural Comparison: Beer Consumption and Social Norms in the USA and India | Cindy Gould Praveen Singh Rathore | Paper | |
| Bringing Hops Back to Connecticut: Building Community and Sustainability | Alexander DeFrancesco | Paper | |
| DRINKS, DESIGN, AND DIVERSITY: USING TRANSMEDIA STORYTELLING TO ENCOURAGE DIALOGUE AND ACTION FOR INCLUSIVITY IN THE CRAFT BEER INDUSTRY | Christina Valdez | Creative work |
Beer Culture IV: Beer, History, and Museums
Eric Weeks| Presenters | Presentation type | ||
|---|---|---|---|
| Archiving a Revolution: Preserving Craft Brewing History at the Smithsonian | Theresa McCulla | Paper | |
| Can You Taste the Authenticity? The Re-emergence of “Historical” Beers | Eric Weeks | Paper | |
| Brew City MKE: The museum about what made Milwaukee famous | John Harry | Paper | |
| Brewing Up A New Museum and Re-thinking Cultural Partnerships | Liz Garibay | Creative work |
Beer Culture V: Craft Brewing–Who, What, Why, How, and A Bit More History
Josh Sopiarz| Presenters | Presentation type | ||
|---|---|---|---|
| Craft Brewing and Hyperlocal History: Demonstrating the Importance of Craft Brewing’s Cultural Output | Josh Sopiarz | Paper | |
| Craft Brewing, Digital Media and the Production of Value | Wesley Shumar | Paper | |
| Extinct Ales and Lost Lagers: Bringing Dry Dead Beers to Bubbly Public History | Michael Stein | Paper |
Beer Culture VI: Last Call
Robert A Cole| Presenters | Presentation type | ||
|---|---|---|---|
| Brewing History Courses: ‘Collabs’ in the Classroom | Brian Alberts | Paper | |
| Developing an international travel course for students to study beer culture. | Robert A Cole Cliff Timpson | Paper | |
| The Story of Victoria and the Beer Industry in Mexico | Kevin Hunt | Paper | |
| The Taproom Hangout: You Are Us, We Are You | Paul Bruski | Paper |